The Sabatino Experience
We are starting our fourth succesful season, family owned, feature seasonal menus, and nightly specials of fresh meats and seafoods, house made pastas, pizzas, sauces and desserts. Our family recipe for cioppino (created by the late Chef Alberto Sabatino expressly for Frank Sinatra) is always a favorite - be sure to save room for our Tiramisu. Our handcrafted cocktails provide a perfect accompaniment for any meal - the Sabatini Royale, Blackberry Cosmo, or Sam's Limoncello are all a "must try". The pizza dough and sauce are Sam's Nonna's recipes from Naples, Italy. We believe in sourcing our seafood, meats, vegetables, herbs, and fruits locally whenever possible - you might see us at the local farmer's market on Wednesday or Saturday mornings.
RIB NIGHT AT SABATINO'S RISTORANTE ITALIANO
Sabatino's features Chef Marc Cumming's lolipop baby back ribs. Enjoy a half rack of ribs served with mashed potatoes or polenta fries for $18. While they last.
Master Chef Marc Cummings will also be preparing his house made pasta carbonara at your table Wednesday through Saturday night.
CIAO TO YOU! (Our delivery service)
Summer availability Wed-Sat 5pm until 8:30pm
Credit or debit card only.Charge made to credit card at time of order.Min $25 per orderDelivery charge: $25-$50 (total food order before tax and service) = $5$50.01 above = $0Cash tips to driver are discretionary.
Join us at Sabatino's and experience the best Happy Hour menu in town. Every night Monday thru Saturday from 5pm to 8pm in the bar.